{"id":12,"date":"2026-03-10T09:21:03","date_gmt":"2026-03-10T09:21:03","guid":{"rendered":"http:\/\/toktoklab.fr\/?page_id=12"},"modified":"2026-04-22T19:39:20","modified_gmt":"2026-04-22T19:39:20","slug":"ateliers","status":"publish","type":"page","link":"https:\/\/toktoklab.fr\/index.php\/ateliers\/","title":{"rendered":"Ateliers"},"content":{"rendered":"\t\t
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PARTICIPEZ \u00c0 DES ATELIERS DE CUISINE VIVANTE, SAVOUREUSE ET INSPIRANTE !<\/h1>\t\t\t\t<\/div>\n\t\t
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TokTok<\/b> vous propose d’\u00e9largir vos horizons culturels et culinaires :
Venez participer aux ateliers de cuisine<\/b>\u00a0qui vous pr\u00e9sentent l’histoire de condiments mill\u00e9naires, ainsi que leur processus de fabrication. Gr\u00e2ce \u00e0 la lactofermentation et aux enzymes, vous d\u00e9couvrirez de nouveaux moyens de conserver et consommer fruits, l\u00e9gumes, c\u00e9r\u00e9ales et l\u00e9gumineuses.<\/p>

Ces transformations allongent la dur\u00e9e de vie des aliments,<\/strong> leur permettent de d\u00e9velopper des ar\u00f4mes riches et complexes, et les rendant plus digestes pour notre organisme.<\/strong> <\/p>

De quoi sublimer la palette de saveurs dans vos assiettes !\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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COMMENT SE D\u00c9ROULE UN ATELIER ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chaque s\u00e9ance dure entre 2 et 3h<\/strong> (en fonction du th\u00e8me abord\u00e9), au local de l’association la Biz’ART’Rit.<\/p>

Les mati\u00e8res premi\u00e8res et le petit mat\u00e9riel sont fournis<\/strong>, \u00e0 l’exception des tabliers et des torchons apport\u00e9s par les participant.es.
Apr\u00e8s une pr\u00e9sentation th\u00e9orique en d\u00e9but de s\u00e9ance, nous mettons ensemble la main \u00e0 la p\u00e2te : nous cuisinons, go\u00fbtons, \u00e9changeons nos impressions. Toutes les questions sont les bienvenues dans la discussion !<\/p>

En plus du prix de l’atelier (variable selon la th\u00e9matique), les participants doivent adh\u00e9rer \u00e0 l’association la Biz’ART’Rit<\/strong>\u00a0via un formulaire et une cotisation annuelle de 15\u20ac. Cette adh\u00e9sion est n\u00e9cessaire afin d’\u00eatre couvert par notre assurance<\/strong> lors de l’atelier. Une fois adh\u00e9rent.e, vous avez acc\u00e8s aux autres stages et ateliers propos\u00e9s par l’association !<\/p>

\u00a0Vous souhaitez \u00eatre inform\u00e9.e, pour ne pas rate pas la prochaine date?<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\u00c9V\u00c9NEMENTS PASS\u00c9S<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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KIMJANG : LA FABRICATION DU KIMCHI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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SAMEDI 31 JANVIER 2026<\/strong> de 10h \u00e0 12h<\/i><\/p>

TOKTOK (dans les locaux de l’association la Biz’ART’Rit)<\/strong>
4, rue Pyr\u00e8ne – 09000 FOIX<\/a>
Tarif: 35\u20ac\/personne + 15\u20ac d’adh\u00e9sion \u00e0 l’association La Biz’ART’Rit (pour les non-adh\u00e9rents)
R\u00e9servation obligatoire <\/strong>: Par e-mail<\/strong><\/a>, ou par t\u00e9l\u00e9phone : 06.75.63.99.79<\/p>

Si vous souhaitez \u00eatre inform\u00e9.e des dates des prochains \u00e9v\u00e9nements…<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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LA CHIMIE DU MISO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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SAMEDI 25 OCTOBRE 2025<\/strong> de 10h \u00e0 13h<\/i><\/p>

TOKTOK (dans les locaux de l’association la Biz’ART’Rit)<\/strong>
4, rue Pyr\u00e8ne – 09000 FOIX<\/a>
Tarif: 40\u20ac\/personne + 15\u20ac d’adh\u00e9sion \u00e0 l’association La Biz’ART’Rit (pour les non-adh\u00e9rents)<\/p>

R\u00e9servation obligatoire <\/strong>: Par e-mail<\/strong><\/a>, ou par t\u00e9l\u00e9phone : 06.75.63.99.79<\/p>

Si vous souhaitez \u00eatre inform\u00e9.e des dates des prochains \u00e9v\u00e9nements…<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tlaissez-moi vos coordonn\u00e9es !<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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PARTICIPEZ \u00c0 DES ATELIERS DE CUISINE VIVANTE, SAVOUREUSE ET INSPIRANTE ! TokTok vous propose d’\u00e9largir vos horizons culturels et culinaires […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/toktoklab.fr\/index.php\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/toktoklab.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/toktoklab.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/toktoklab.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/toktoklab.fr\/index.php\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":119,"href":"https:\/\/toktoklab.fr\/index.php\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/toktoklab.fr\/index.php\/wp-json\/wp\/v2\/pages\/12\/revisions\/1081"}],"wp:attachment":[{"href":"https:\/\/toktoklab.fr\/index.php\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}